Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs

出版年份 2017 全文链接

标题

作者

关键词

Sourdough, Lactic acid bacteria (LAB), GABA production, Antifungal activity

出版物

Volume 79, Issue -, Pages 361-366

出版商

Elsevier BV

发表日期

2017-01-24

DOI

10.1016/j.lwt.2017.01.067

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