Physicochemical, rheological and structural characterization of acetylated oat starches

标题
Physicochemical, rheological and structural characterization of acetylated oat starches
作者
关键词
RS4, Acetylation, Oat starch
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 19-26
出版商
Elsevier BV
发表日期
2017-01-31
DOI
10.1016/j.lwt.2017.01.072

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