Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages

出版年份 2017 全文链接

标题

作者

关键词

Antimicrobial activity, Inductive Coupled Plasma with Mass Spectroscopy, Lactic acid bacteria, Chicken sausages, Texture Profile Analysis

出版物

Volume 76, Issue -, Pages 203-208

出版商

Elsevier BV

发表日期

2016-06-06

DOI

10.1016/j.lwt.2016.06.013

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