Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt
Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt
作者
关键词
Xanthan and chitosan, Encapsulation, Bifidobacterium, BB01, Gastro-intestinal tract, Storage stability in yogurt
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