Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer

出版年份 2017 全文链接

标题

作者

关键词

Pyrus communis, L., Juice, Condensed tannins, Pectic side chains, Overripening

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 85, Issue -, Pages 380-384

出版商

Elsevier BV

发表日期

2016-09-13

DOI

10.1016/j.lwt.2016.09.009

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