Use of NIR hyperspectral imaging and multivariate curve resolution (MCR) for detection and quantification of adulterants in milk powder

标题
Use of NIR hyperspectral imaging and multivariate curve resolution (MCR) for detection and quantification of adulterants in milk powder
作者
关键词
Milk powder, Adulterant, Hyperspectral imaging, Chemometrics, Multivariate curve resolution
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 337-343
出版商
Elsevier BV
发表日期
2016-06-23
DOI
10.1016/j.lwt.2016.06.046

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