Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940

标题
Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940
作者
关键词
Acrylamide, -asparaginase, French fries, Aspergillus oryzae, -asparagine
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 222-229
出版商
Elsevier BV
发表日期
2016-04-15
DOI
10.1016/j.lwt.2016.04.017

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