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Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study

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Developmental Plasticity in Tenebrio molitor (Coleoptera: Tenebrionidae): Analysis of Instar Variation in Number and Development Time under Different Diets

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Nutritional Value of Pupae Versus Larvae ofTenebrio molitor(Coleoptera: Tenebrionidae) as Food for RearingPodisus maculiventris(Heteroptera: Pentatomidae)

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Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

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Insect lipid profile: aqueous versus organic solvent-based extraction methods

(2014) Daylan A. Tzompa-Sosa et al.   FOOD RESEARCH INTERNATIONAL

Insect meal as renewable source of food for animal feeding: a review

(2014) María-José Sánchez-Muros et al.   JOURNAL OF CLEANER PRODUCTION

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies

(2012) Katherine M. Livingstone et al.   NUTRITION RESEARCH REVIEWS

Insect Fat Body: Energy, Metabolism, and Regulation

(2009) Estela L. Arrese et al.   Annual Review of Entomology

Fatty acids and proximate composition of eight Thai edible terricolous insects

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Fast, sensitive and highly discriminant gas chromatography–mass spectrometry method for profiling analysis of fatty acids in serum

(2009) N. Sánchez-Ávila et al.   JOURNAL OF CHROMATOGRAPHY A

Common edible insects and their utilization in China

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