Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 82, Issue 191, Pages 219-226

出版商

Universidad Nacional de Colombia

发表日期

2015-06-23

DOI

10.15446/dyna.v82n191.45296

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