Genetic Improvement of the Fatty Acid Biosynthesis System to Alter the ω-6/ω-3 Ratio in the Soybean Seed

Identification of quantitative trait loci controlling soybean seed weight in recombinant inbred lines derived from PI 483463 (Glycine soja) × ‘Hutcheson’ (G. max)

(2016) Krishnanand P. Kulkarni et al.   PLANT BREEDING

Identification of Environmentally Stable Wild Soybean Genotypes with High Alpha-Linolenic Acid Concentration

(2015) Jong-Hyun Chae et al.   CROP SCIENCE

Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja)

(2014) Bo-Keun Ha et al.   THEORETICAL AND APPLIED GENETICS

Stability of elevated α-linolenic acid derived from wild soybean (Glycine soja Sieb. & Zucc.) across environments

(2013) Sovetgul Asekova et al.   EUPHYTICA

Environmental Stability of Oleic Acid Concentration in Seed Oil for Soybean Lines with and Mutant Genes

(2012) Jeong-Dong Lee et al.   CROP SCIENCE

Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil

(2012) Anh-Tung Pham et al.   THEORETICAL AND APPLIED GENETICS

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenotypic and Genomic Analyses of a Fast Neutron Mutant Population Resource in Soybean

(2011) Y.-T. Bolon et al.   PLANT PHYSIOLOGY

A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content

(2011) Anh-Tung Pham et al.   THEORETICAL AND APPLIED GENETICS

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

(2010) Anh-Tung Pham et al.   BMC PLANT BIOLOGY

Novel GmFAD2-1b mutant alleles created by reverse genetics induce marked elevation of oleic acid content in soybean seeds in combination with GmFAD2-1a mutant alleles

(2010) Tomoki Hoshino et al.   BREEDING SCIENCE

Seed quality attributes of food-grade soybeans from the U.S. and Asia

(2010) Bo Zhang et al.   EUPHYTICA

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE