Role of Urea–Aromatic Stacking Interactions in Stabilizing the Aromatic Residues of the Protein in Urea-Induced Denatured State

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 139, Issue 42, Pages 14931-14946

出版商

American Chemical Society (ACS)

发表日期

2017-10-04

DOI

10.1021/jacs.7b05463

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