4.2 Article

Physico-chemical and Spectroscopic Approach to Analyse the Behaviour of Surface-Active Ionic Liquid and Conventional Surfactant in Aqueous Glycine

期刊

JOURNAL OF SURFACTANTS AND DETERGENTS
卷 20, 期 5, 页码 1129-1139

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s11743-017-1993-1

关键词

Surfactants; Surface active ionic liquid; Salting out effect; Micellization; Cloud point; Phase separation

资金

  1. UGC, New Delhi [42-249/2013/SR, F.17-40/2008(SA-1)]
  2. UGC-SAP (DRS-I II) [F.540/3/DRS/2010 (SAP-1)]

向作者/读者索取更多资源

The present work reports a comparison of direct or indirect (water-mediated) interactions of surface active ionic liquid SAIL, tetrabutylammonium dodecylsulphate (TBADS) in aqueous solutions of glycine with those of sodium dodecylsulphate (SDS) in same solvent system, by employing techniques like conductivity, fluorescence, UV-Vis probe studies and clouding phenomenon. High hydrophobicity and penetrating ability of TBA(+) counterions and most significant salting-out effect due to the preferential hydration of glycine molecules accounts for the enhanced micellization and better surface activity of TBADS as compared to its conventional analogue SDS. Further, driving force for the micellization in both the cases is the hydrophobic interactions, whereas in the case of SDS, London dispersion interactions as alternative forces also contribute considerably at higher temperatures. In addition, the decrease in the cloud point () of aqueous TBADS solutions in the presence of glycine is attributed to the dehydration of hydrophilic head groups of micelles, resulting in their collapse and hence phase separation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据