Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins

标题
Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins
作者
关键词
-
出版物
JOURNAL OF SEPARATION SCIENCE
Volume 40, Issue 5, Pages 1209-1217
出版商
Wiley
发表日期
2016-12-28
DOI
10.1002/jssc.201601130

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