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Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods

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Determination of important flavour precursor compounds (Amadori compounds) in cigarettes by LC-MS/MS

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Simultaneous Analysis of Acrylamide and Its Key Precursors, Intermediates, and Products in Model Systems by Liquid Chromatography–Triple Quadrupole Mass Spectrometry

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Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light-scattering detection

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Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high performance liquid chromatography–tandem mass spectrometry

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