High-speed counter-current chromatography assisted preparative isolation of bioactive compounds from stem bark ofJuglans mandshurica

High-speed countercurrent chromatography isolation of flavans fromIxeris chinensisand their identification by NMR spectroscopy

(2016) Qing-hu Wang et al.   JOURNAL OF SEPARATION SCIENCE

Separation of three anthraquinone glycosides including two isomers by preparative high-performance liquid chromatography and high-speed countercurrent chromatography fromRheum tanguticumMaxim. ex Balf

(2016) Tao Chen et al.   JOURNAL OF SEPARATION SCIENCE

Developments in high-speed countercurrent chromatography and its applications in the separation of terpenoids and saponins

(2016) Hua Song et al.   JOURNAL OF SEPARATION SCIENCE

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

(2016) Jiang Jiang et al.   MEAT SCIENCE

Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review

(2016) Euclides Lara Cardozo Junior et al.   Journal of Functional Foods

Juglone prevents metabolic endotoxemia-induced hepatitis and neuroinflammation via suppressing TLR4/NF-κB signaling pathway in high-fat diet rats

(2015) Xiaohui Peng et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The good and bad of antioxidant foods: An immunological perspective

(2015) Johanna M. Gostner et al.   FOOD AND CHEMICAL TOXICOLOGY

Separation and purification of four flavonol diglucosides from the flower ofMeconopsis integrifoliaby high-speed counter-current chromatography

(2015) Yanfei Huang et al.   JOURNAL OF SEPARATION SCIENCE

Dihydromyricetin protects endothelial cells from hydrogen peroxide-induced oxidative stress damage by regulating mitochondrial pathways

(2015) Xiaolong Hou et al.   LIFE SCIENCES

Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection

(2015) Wylly Ramsés García-Niño et al.   PHARMACOLOGICAL RESEARCH

Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity ofCamellia sinensisandIlex paraguariensisTeas

(2014) Camila Cardoso De Oliveira et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preparative separation of polyphenols from the flowers of Paeonia lactiflora Pall. by high-speed counter-current chromatography

(2013) Xikai Shu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Anti-Helicobacter pylori compounds from the ethanol extracts of Geranium wilfordii

(2013) Xi-Quan Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Growth-Inhibiting, Bactericidal, and Urease Inhibitory Effects of Paeonia lactiflora Root Constituents and Related Compounds on Antibiotic-Susceptible and -Resistant Strains of Helicobacter pylori

(2012) Luong Thi My Ngan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparative isolation and purification of macrolactin antibiotics from marine bacterium Bacillus amyloliquefaciens using high-speed counter-current chromatography in stepwise elution mode

(2012) Shan He et al.   JOURNAL OF CHROMATOGRAPHY A

Role of the Cultivar in Choosing Clementine Fruits with a High Level of Health-Promoting Compounds

(2011) Luigi Milella et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review on some antioxidant plants growing in Arab world

(2011) Nabilah A. Al-Jaber et al.   Journal of Saudi Chemical Society

Anti-proliferative effect of Juglone from Juglans mandshurica Maxim on human leukemia cell HL-60 by inducing apoptosis through the mitochondria-dependent pathway

(2010) Hua-Li Xu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark ofJuglans mandshurica

(2008) Tran Minh NGOC et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin

(2008) Qizhen Du et al.   JOURNAL OF CHROMATOGRAPHY A