Quantitative Assessment of the Effects of Trypsin Digestion Methods on Affinity Purification–Mass Spectrometry-based Protein–Protein Interaction Analysis

标题
Quantitative Assessment of the Effects of Trypsin Digestion Methods on Affinity Purification–Mass Spectrometry-based Protein–Protein Interaction Analysis
作者
关键词
-
出版物
JOURNAL OF PROTEOME RESEARCH
Volume 16, Issue 8, Pages 3068-3082
出版商
American Chemical Society (ACS)
发表日期
2017-07-20
DOI
10.1021/acs.jproteome.7b00432

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