Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
出版年份 2017 全文链接
标题
Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
作者
关键词
Abscisic acid (ABA), Anthocyanins, <em class=EmphasisTypeItalic >Fragaria</em> × <em class=EmphasisTypeItalic >ananassa</em>, Fruit development and ripening, Jasmonoyl-isoleucine (JA-Ile), Oxylipins
出版物
JOURNAL OF PLANT GROWTH REGULATION
Volume 37, Issue 1, Pages 101-113
出版商
Springer Nature
发表日期
2017-05-04
DOI
10.1007/s00344-017-9710-x
参考文献
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