Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study
出版年份 2017 全文链接
标题
Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study
作者
关键词
Antioxidant enzymes, Chickpea, Lipid peroxidation, Oxidative stress, Proline, Transcript level
出版物
JOURNAL OF PLANT GROWTH REGULATION
Volume 37, Issue 2, Pages 391-402
出版商
Springer Nature
发表日期
2017-09-12
DOI
10.1007/s00344-017-9737-z
参考文献
相关参考文献
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