The essential oil from the fruits of the Brazilian spiceXylopia sericeaA. St.-Hil. presents expressive in-vitro antibacterial and antioxidant activity

Chemical Composition and Antimicrobial Activity of Geniosporum rotundifolium Briq and Haumaniastrum villosum (Bene) AJ Paton (Lamiaceae) Essential Oils from Tanzania

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

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Spices and herbs: Natural sources of antioxidants – a mini review

(2015) Milda E. Embuscado   Journal of Functional Foods

Essential Oils as Natural Food Antimicrobial Agents: A Review

(2013) Jess Vergis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

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Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens

(2012) Rahmat Ali Khan et al.   Chemistry Central Journal

β-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate

(2012) M. A. Prieto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

Pimarane-type Diterpenes: Antimicrobial Activity against Oral Pathogens

(2009) Thiago Porto et al.   MOLECULES

Antimicrobial and antileishmanial activity of essential oil from the leaves of Annona foetida (Annonaceae)

(2009) Emmanoel Vilaça Costa et al.   QUIMICA NOVA

Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures

(2008) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY