Effect of DHA supplements during pregnancy on the concentration of PUFA in breast milk of Chinese lactating mothers

Early postnatal docosahexaenoic acid levels and improved preterm brain development

(2016) Emily W. Y. Tam et al.   PEDIATRIC RESEARCH

DHA Effects in Brain Development and Function

(2016) Lotte Lauritzen et al.   Nutrients

Long-term effect of high-dose supplementation with DHA on visual function at school age in children born at

(2015) Carly S Molloy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-chain chlorinated paraffins in cooking oil and related products from China

(2015) Yang Cao et al.   CHEMOSPHERE

Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum

(2015) G. Liu et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Impact of maternal diet on human milk composition and neurological development of infants

(2014) Sheila M Innis   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long chain n-3 polyunsaturated fatty acids and incidence rate of coronary artery calcification in Japanese men in Japan and white men in the USA: population based prospective cohort study

(2013) Akira Sekikawa et al.   HEART

Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

(2011) Pérola Ribeiro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake

(2010) Monika Swierk et al.   NUTRITION

Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants

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