Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa

出版年份 2017 全文链接

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作者

关键词

出版物

Volume -, Issue -, Pages jn250225

出版商

Oxford University Press (OUP)

发表日期

2017-08-10

DOI

10.3945/jn.117.250225

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