Application of Taguchi method to optimize garlic essential oil nanoemulsions

出版年份 2017 全文链接

标题

作者

关键词

Antimicrobial growth promoters, Essential oil, Garlic, Nanoemulsions, Taguchi method

出版物

Volume 244, Issue -, Pages 279-284

出版商

Elsevier BV

发表日期

2017-09-05

DOI

10.1016/j.molliq.2017.09.007

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