Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma
出版年份 2017 全文链接
标题
Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro
and in vivo
analysis of wine aroma
作者
关键词
-
出版物
JOURNAL OF MASS SPECTROMETRY
Volume 53, Issue 1, Pages 65-77
出版商
Wiley
发表日期
2017-10-05
DOI
10.1002/jms.4036
参考文献
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