Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages

Structural characterization of sulfated arabinans extracted fromCladophora glomerataKützing and their macrophage activation

(2016) Utoomporn Surayot et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Diallyl Disulfide (DADS), a Constituent of Garlic, Inactivates NF- B and Prevents Colitis-Induced Colorectal Cancer by Inhibiting GSK-3 

(2016) S. M. Saud et al.   Cancer Prevention Research

Antioxidative and immunological activities of ophiopogon polysaccharide liposome from the root of Ophiopogon japonicus

(2016) Yunpeng Fan et al.   CARBOHYDRATE POLYMERS

Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity

(2016) Zhenzhen Gao et al.   CARBOHYDRATE POLYMERS

Immunoregulatory activities of polysaccharides from mung bean

(2016) Yang Yao et al.   CARBOHYDRATE POLYMERS

The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

(2016) Heng Yuan et al.   JOURNAL OF FOOD SCIENCE

In VitroandIn VivoImmunomodulatory Activity of Okra (Abelmoschus esculentus L.) Polysaccharides

(2016) Huricha Chen et al.   JOURNAL OF MEDICINAL FOOD

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

(2016) Yi Jeong et al.   MOLECULES

A novel natural compound from garlic (Allium sativum L.) with therapeutic effects against experimental polymicrobial sepsis

(2015) Sung Kyun Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

(2015) Martha Thomson et al.   BMC Complementary and Alternative Medicine

Immunomodulatory activity on macrophage of a purified polysaccharide extracted from Laminaria japonica

(2015) Qing Fang et al.   CARBOHYDRATE POLYMERS

RETRACTED ARTICLE: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet

(2015) Tahereh Ebrahimi et al.   Diagnostic Pathology

Structural characterization and immunostimulating activity of a levan-type fructan from Curcuma kwangsiensis

(2015) Cai-Xia Dong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector

(2015) Kit-Leong Cheong et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

(2014) Zesheng Zhang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of Selenylation Modification on Immune-Enhancing Activity of Garlic Polysaccharide

(2014) Shulei Qiu et al.   PLoS One

Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01

(2014) Lan-Zhen Meng et al.   Journal of Functional Foods

Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC

(2013) Ding-Tao Wu et al.   CARBOHYDRATE POLYMERS

Structure and protective effect on UVB-induced keratinocyte damage of fructan from white garlic

(2012) Jinling Chen et al.   CARBOHYDRATE POLYMERS

A comparative study on the antioxidative and anti-allergic activities of fresh and aged black garlic extracts

(2012) Joo Hee Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical Characterization of a Low-Molecular-Weight Fructooligosaccharide from Chinese Cangshan Garlic (Allium sativum L.)

(2012) Min Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromatography in characterization of polysaccharides from medicinal plants and fungi

(2012) De-jun Hu et al.   JOURNAL OF SEPARATION SCIENCE

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

(2012) Ji-Sang Kim et al.   Journal of Functional Foods

The Cell Biology of Phagocytosis

(2011) Ronald S. Flannagan et al.   Annual Review of Pathology-Mechanisms of Disease

Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice

(2011) Puthanapura M. Chandrashekar et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Immunomodulatory β-Glucan fromLentinus edodesActivates Mitogen-activated Protein Kinases and Nuclear Factor-κB in Murine RAW 264.7 Macrophages

(2011) Xiaojuan Xu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC

(2011) Sang Eun Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis fish

(2007) Anwei Cheng et al.   INTERNATIONAL IMMUNOPHARMACOLOGY