Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments

Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition

(2016) ELENI GIANNOU et al.   JOURNAL OF FOOD PROTECTION

Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes

(2016) JOHN SAMELIS et al.   JOURNAL OF FOOD PROTECTION

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

(2016) JOHN SAMELIS et al.   JOURNAL OF FOOD PROTECTION

Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia

(2016) JOHN SAMELIS et al.   JOURNAL OF FOOD PROTECTION

A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit

(2015) Annamaria Ricciardi et al.   INTERNATIONAL DAIRY JOURNAL

Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia

(2015) Catherine M. McAuley et al.   JOURNAL OF DAIRY SCIENCE

Traditional cheeses: Rich and diverse microbiota with associated benefits

(2014) Marie-Christine Montel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

(2014) ALEXANDRA LIANOU et al.   JOURNAL OF FOOD PROTECTION

Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp.cremorisGenotype and an L. lactis subsp.lactisPhenotype, Isolated from Greek Raw Milk

(2013) Maria Parapouli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

(2013) Amel Rehaiem et al.   FOOD CONTROL

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Heterologous Expression and Characterization of Two 1-Hydroxy-2-Naphthoic Acid Dioxygenases from Arthrobacter phenanthrenivorans

(2011) Elpiniki Vandera et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

(2010) Barbara Dal Bello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Taxonomic Identification and Use of Free and Entrapped Cells of a New Mycobacterium sp., Strain Spyr1 for Degradation of Polycyclic Aromatic Hydrocarbons (PAHs)

(2008) E. Karabika et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin

(2008) Viola Strompfová et al.   VETERINARY MICROBIOLOGY