Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

出版年份 2017 全文链接

标题

作者

关键词

Chicken breast fillets, pH, Hyperspectral imaging, Partial least squares regression (PLSR), Competitive adaptive reweighed sampling (CARS)

出版物

Volume 208, Issue -, Pages 57-65

出版商

Elsevier BV

发表日期

2017-03-26

DOI

10.1016/j.jfoodeng.2017.03.023

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