Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

标题
Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling
作者
关键词
Capsicum, Ultrasound-assisted extraction, Bioactive compounds, Mathematical modeling, FESEM
出版物
JOURNAL OF FOOD ENGINEERING
Volume 198, Issue -, Pages 36-44
出版商
Elsevier BV
发表日期
2016-11-25
DOI
10.1016/j.jfoodeng.2016.11.020

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