Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers

出版年份 2017 全文链接

标题

作者

关键词

Food composition, Food analysis, Toxic elements, Metallic elements, Herbal teas, Medicinal plants, Risk assessment, Environmental contamination

出版物

Volume 60, Issue -, Pages 81-89

出版商

Elsevier BV

发表日期

2017-03-23

DOI

10.1016/j.jfca.2017.03.009

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