Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

出版年份 2017 全文链接

标题

作者

关键词

Umami, Monosodium glutamate, Free amino acids, Nucleotides, Extraction and optimization, Mushroom composition analysis, Food composition, Food analysis, 5′-Mononucleotides analysis

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 63, Issue -, Pages 171-183

出版商

Elsevier BV

发表日期

2017-08-31

DOI

10.1016/j.jfca.2017.08.004

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