Classification and regulatory perspectives of dietary fiber

标题
Classification and regulatory perspectives of dietary fiber
作者
关键词
classification, definition, degree of polymerization, dietary fiber, oligosaccharide
出版物
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 1, Pages 37-42
出版商
Elsevier BV
发表日期
2016-11-08
DOI
10.1016/j.jfda.2016.09.006

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