New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

标题
New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 12, Pages 9508-9520
出版商
American Dairy Science Association
发表日期
2017-09-29
DOI
10.3168/jds.2017-13150

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