Decreasing the pH of milk replacer containing soy flour affects nutrient digestibility, digesta pH, and gastrointestinal development of preweaned calves

标题
Decreasing the pH of milk replacer containing soy flour affects nutrient digestibility, digesta pH, and gastrointestinal development of preweaned calves
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 1, Pages 236-243
出版商
American Dairy Science Association
发表日期
2016-10-28
DOI
10.3168/jds.2016-11374

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