Valorisation of chicken feathers: Characterisation of physical properties and morphological structure

出版年份 2017 全文链接

标题

作者

关键词

Barbs, Characterisation, Chicken feathers, Morphology, Protein fibres, Rachis, Whole feathers

出版物

Volume 149, Issue -, Pages 349-365

出版商

Elsevier BV

发表日期

2017-02-20

DOI

10.1016/j.jclepro.2017.02.112

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