Advanced method optimization for volatile aroma profiling of beer using two-dimensional gas chromatography time-of-flight mass spectrometry

出版年份 2017 全文链接

标题

作者

关键词

GCxGC, Method optimization, Multivariate statistics, Beer, Aroma, Volatile organic compounds

出版物

Volume 1507, Issue -, Pages 45-52

出版商

Elsevier BV

发表日期

2017-06-02

DOI

10.1016/j.chroma.2017.05.064

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