Concurrent Lactic and Volatile Fatty Acid Analysis of Microbial Fermentation Samples by Gas Chromatography with Heat Pre-treatment

Identifying conditions to optimize lactic acid production from food waste co-digested with primary sludge

(2016) Raymond RedCorn et al.   BIOCHEMICAL ENGINEERING JOURNAL

An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography–tandem mass spectrometry

(2015) Jun Han et al.   ANALYTICA CHIMICA ACTA

Lactic acid production from potato peel waste by anaerobic sequencing batch fermentation using undefined mixed culture

(2015) Shaobo Liang et al.   WASTE MANAGEMENT

Volatile fatty acids production from food waste: Effects of pH, temperature, and organic loading rate

(2013) Jianguo Jiang et al.   BIORESOURCE TECHNOLOGY

Performance assessment of two-stage anaerobic digestion of kitchen wastes

(2013) Zhang Bo et al.   ENVIRONMENTAL TECHNOLOGY

Optimization of volatile fatty acid production with co-substrate of food wastes and dewatered excess sludge using response surface methodology

(2010) Chen Hong et al.   BIORESOURCE TECHNOLOGY

A comprehensive microbial insight into two-stage anaerobic digestion of food waste-recycling wastewater

(2010) Seung Gu Shin et al.   WATER RESEARCH