PEGylation with the thiosuccinimido butylamine linker significantly increases the stability of haloalkane dehalogenase DhaA

出版年份 2017 全文链接

标题

作者

关键词

Protein stability, PEGylation, Halogenated compound, DhaA, Linker

出版物

Volume 254, Issue -, Pages 25-33

出版商

Elsevier BV

发表日期

2017-06-04

DOI

10.1016/j.jbiotec.2017.05.022

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