Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease
出版年份 2017 全文链接
标题
Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease
作者
关键词
-
出版物
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 292, Issue 9, Pages 3720-3728
出版商
American Society for Biochemistry & Molecular Biology (ASBMB)
发表日期
2017-01-14
DOI
10.1074/jbc.m116.763813
参考文献
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