标题
Impact of a High-fat Diet on Tissue Acyl-CoA and Histone Acetylation Levels
作者
关键词
-
出版物
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 292, Issue 8, Pages 3312-3322
出版商
American Society for Biochemistry & Molecular Biology (ASBMB)
发表日期
2017-01-12
DOI
10.1074/jbc.m116.750620
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