Candida pyralidaekiller toxin disrupts the cell wall ofBrettanomyces bruxellensisin red grape juice

TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

(2016) María Leticia Villalba et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

(2014) Sam Crauwels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

(2014) Ngwekazi N. Mehlomakulu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeast killer toxins, molecular mechanisms of their action and their applications

(2013) Guang-Lei Liu et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

(2012) Benoit Divol et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity

(2012) Antonio Santos et al.   FUNGAL GENETICS AND BIOLOGY

Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine

(2012) Elize Willenburg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An alternative SEM drying method using hexamethyldisilazane (HMDS) for microbial cell attachment studies on sub-bituminous coal

(2012) Nur Hazlin Hazrin-Chong et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates

(2012) C. Curtin et al.   LETTERS IN APPLIED MICROBIOLOGY

Exoglucanase-encoding genes from threeWickerhamomyces anomaluskiller strains isolated from olive brine

(2012) Serena Muccilli et al.   YEAST

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must

(2010) Francesca Comitini et al.   FEMS MICROBIOLOGY LETTERS

Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis

(2010) Antonio Santos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The challenge of Brettanomyces in wine

(2010) Danielle Wedral et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tetrapisispora phaffii killer toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall

(2009) Francesca Comitini et al.   Microbial Cell Factories

PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

(2009) A. Santos et al.   MICROBIOLOGY-SGM

Pichia anomala DBVPG 3003 Secretes a Ubiquitin-Like Protein That Has Antimicrobial Activity

(2008) J. De Ingeniis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

(2007) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY