A study of selected factors affecting efficacy of compost tea against several fungal pathogens of potato

Potential application of compost teas of agricultural wastes in the control of the mushroom pathogen Verticillium fungicola

(2016) F. J. Gea et al.   Journal of Plant Diseases and Protection

Surfactin triggers biofilm formation ofBacillus subtilisin melon phylloplane and contributes to the biocontrol activity

(2013) Houda Zeriouh et al.   ENVIRONMENTAL MICROBIOLOGY

Bacillus subtilis biofilm induction by plant polysaccharides

(2013) P. B. Beauregard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Control of Botrytis cinerea, Alternaria alternata and Pyrenochaeta lycopersici on tomato with whey compost-tea applications

(2012) Catello Pane et al.   CROP PROTECTION

Biocontrol of tomato wilt disease byBacillus subtilisisolates from natural environments depends on conserved genes mediating biofilm formation

(2012) Yun Chen et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of aerated compost tea on grapevine powdery mildew, botrytis bunch rot and microbial abundance on leaves

(2012) K. J. Evans et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Characterization of composted olive mill wastes to predict potential plant disease suppressiveness

(2011) Gabriele Alfano et al.   BIOLOGICAL CONTROL

Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system

(2011) Karuna Shrestha et al.   BIORESOURCE TECHNOLOGY

Biocontrol Activity and Primed Systemic Resistance by Compost Water Extracts Against Anthracnoses of Pepper and Cucumber

(2011) Mee Kyung Sang et al.   PHYTOPATHOLOGY

Effect of fungicide use strategies on the control of early blight (Alternaria solani) and potato yield

(2010) Andrew Horsfield et al.   AUSTRALASIAN PLANT PATHOLOGY

Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture

(2009) Gabriele Berg   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Suppressive effect of non-aerated compost teas on foliar fungal pathogens of tomato

(2009) Souleymane B. Koné et al.   BIOLOGICAL CONTROL

Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases

(2009) Eva Arrebola et al.   CROP PROTECTION

Bio-potential of compost tea from agro-waste to suppress Choanephora cucurbitarum L. the causal pathogen of wet rot of okra

(2008) Yasmeen Siddiqui et al.   BIOLOGICAL CONTROL

Molecular analysis of bacterial community succession during prolonged compost curing

(2008) Michael Danon et al.   FEMS MICROBIOLOGY ECOLOGY

The evaluation of stability and maturity during the composting of cattle manure

(2007) María Gómez-Brandón et al.   CHEMOSPHERE