Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis1

Supplementation of glycerol or fructose via drinking water to enhance marbling deposition and meat quality of finishing cattle1

(2016) Gabriela Volpi-Lagreca et al.   JOURNAL OF ANIMAL SCIENCE

Oleic acid enhances G protein coupled receptor 43 expression in bovine intramuscular adipocytes but not in subcutaneous adipocytes1

(2016) K. Y. Chung et al.   JOURNAL OF ANIMAL SCIENCE

Effect of abomasal butyrate infusion on net nutrient flux across the portal-drained viscera and liver of growing lambs12

(2016) A. P. Foote et al.   JOURNAL OF ANIMAL SCIENCE

Short communication: Regulation of hepatic gluconeogenic enzymes by dietary glycerol in transition dairy cows

(2016) H.M. White et al.   JOURNAL OF DAIRY SCIENCE

Energy and metabolic sensing G protein–coupled receptors during lactation-induced changes in energy balance

(2014) P. Friedrichs et al.   DOMESTIC ANIMAL ENDOCRINOLOGY

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

(2014) L. González-Calvo et al.   GENE

Ruminant glycogen metabolism

(2014) G. E. Gardner et al.   Animal Production Science

Regulation of Energy Homeostasis via GPR120

(2014) Atsuhiko Ichimura et al.   Frontiers in Endocrinology

Fructose promotes the differentiation of 3T3-L1 adipocytes and accelerates lipid metabolism

(2013) Balázs Legeza et al.   FEBS LETTERS

Regulation of energy metabolism by long-chain fatty acids

(2013) Manabu T. Nakamura et al.   PROGRESS IN LIPID RESEARCH

Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs

(2012) W. Smink et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

miRDeepFinder: a miRNA analysis tool for deep sequencing of plant small RNAs

(2012) Fuliang Xie et al.   PLANT MOLECULAR BIOLOGY

Sex-specific differences in essential fatty acid metabolism

(2011) Tamás Decsi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of dietary crude glycerol level on ruminal fermentation in continuous culture and growth performance of beef calves

(2011) M. H. Ramos et al.   JOURNAL OF ANIMAL SCIENCE

Fructose containing sugars modulate mRNA of lipogenic genes ACC and FAS and protein levels of transcription factors ChREBP and SREBP1c with no effect on body weight or liver fat

(2011) Mile Janevski et al.   Food & Function

Maternal obesity markedly increases placental fatty acid transporter expression and fetal blood triglycerides at midgestation in the ewe

(2010) Mei J. Zhu et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Gluconeogenesis in dairy cows: The secret of making sweet milk from sour dough

(2010) Jörg R. Aschenbach et al.   IUBMB LIFE

Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content

(2010) Emily E. Ventura et al.   Obesity

Guidelines for Glycerol Use in Hyperhydration and Rehydration Associated with Exercise

(2010) Simon Piet van Rosendal et al.   SPORTS MEDICINE

Effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, energy balance, and production performance of periparturient dairy cows

(2009) V.R. Osborne et al.   JOURNAL OF DAIRY SCIENCE

Identification and characterization of the bovine G protein-coupled receptor GPR41 and GPR43 genes

(2009) A. Wang et al.   JOURNAL OF DAIRY SCIENCE

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression1

(2008) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Effects of glycerol on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers

(2008) C. Wang et al.   Livestock Science

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

(2008) J.H. Choe et al.   MEAT SCIENCE