Effects of dietary red yeast (Sporidiobolus pararoseus ) on production performance and egg quality of laying hens

Dietary mannan-oligosaccharides supplementation could affect performance, immunocompetence, serum lipid metabolites, intestinal bacterial populations, and ileal nutrient digestibility in aged laying hens

(2016) M. Ghasemian et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens

(2014) H. T. Wang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens

(2013) Linguo Zhao et al.   Livestock Science

Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens

(2012) S. Yalçın et al.   Livestock Science

Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens

(2012) R. Xiao et al.   POULTRY SCIENCE

Ultrasonic-assisted enzymatic degradation of cholesterol in egg yolk

(2011) Yan Sun et al.   Innovative Food Science & Emerging Technologies

Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens

(2010) Sakine Yalçın et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Additional perspectives on analytical techniques and standardization: Cholesterol and fatty acid contents of eggs, tissues, and organs

(2009) R. G. Elkin   POULTRY SCIENCE

Yeast Culture Supplementation to Laying Hen Diets Containing Soybean Meal or Sunflower Seed Meal and Its Effect on Performance, Egg Quality Traits, and Blood Chemistry

(2008) S. Yalcin et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

(2008) Ginka I. Frengova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY