Structure and microwave properties of Fe powders prepared by surfactant-assisted ball milling in organic media

出版年份 2017 全文链接

标题

作者

关键词

Fe powder, Polymer, Surfactant-assisted ball milling, Phase composition, Surface structure, Microwave properties

出版物

Volume 721, Issue -, Pages 18-27

出版商

Elsevier BV

发表日期

2017-05-31

DOI

10.1016/j.jallcom.2017.05.311

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