The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

标题
The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins
作者
关键词
-
出版物
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 139, Issue 2, Pages 429-437
出版商
Elsevier BV
发表日期
2016-07-17
DOI
10.1016/j.jaci.2016.05.040

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