Hedonic Analysis of Consumers' Valuation of Country of Origin of Meat in the United Kingdom

Food fraud and consumers’ choices in the wake of the horsemeat scandal

(2016) Lara Agnoli et al.   British Food Journal

Consumer preferences regarding country of origin for multiple meat products

(2016) Kelvin Balcombe et al.   FOOD POLICY

Pricing of eco-labels with retailer heterogeneity

(2015) Frank Asche et al.   FOOD POLICY

The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany

(2015) Julia Bronnmann et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market

(2014) Steven S. Vickner   Agribusiness

On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants

(2014) Olivier Bonroy et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets

(2014) Geir Sogn-Grundvåg et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Distinguishing beliefs from preferences in food choice

(2013) J. L. Lusk et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

(2012) Kar H. Lim et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Consumer Valuation of Alternative Meat Origin Labels

(2012) Glynn T. Tonsor et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The Value of Brand and Convenience Attributes in Highly Processed Food Products

(2011) Waseem Ahmad et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE