Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 65, Issue 38, Pages 8319-8330

出版商

American Chemical Society (ACS)

发表日期

2017-09-07

DOI

10.1021/acs.jafc.7b02531

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