4.7 Article

Rapid and Quantitative Detection of Vibrio parahemolyticus by the Mixed-Dye-Based Loop-Mediated Isothermal Amplification Assay on a Self-Priming Compartmentalization Microfluidic Chip

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 65, 期 51, 页码 11312-11319

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.7b03655

关键词

microfluidic chip; Vibrio parahemolyticus; loop-mediated isothermal amplification; on-site detection

资金

  1. National Natural Science Foundation of China [81473018, 81502849]
  2. Jilin Province Science and Technology Development Plan Item [20170204003SF]
  3. Open Research Project of the State Key Laboratory of Industrial Control Technology, Zhejiang University, China [ICT1600203, ICT170293]

向作者/读者索取更多资源

Vibrio parahemolyticus (VP) mostly isolated from aquatic products is one of the major causes of bacterial food poisoning events worldwide, which could be reduced using a promising on-site detection method. Herein, a rapid and quantitative method for VP detection was developed by applying a mixed-dye-loaded loop-mediated isothermal amplification (LAMP) assay on a self-priming compartmentalization (SPC) microfluidic chip, termed on-chip mixed-dye-based LAMP (CMD-LAMP). In comparison to conventional approaches, CMD-LAMP was advantageous on the limit of detection, which reached down to 1 X 10(3) CFU/mL in food-contaminated samples without the pre-enrichment of bacteria. Additionally, as a result of the use of a mixed dye and SPC chip, the quantitative result could be easily acquired, avoiding the requirement of sophisticated instruments and tedious operation. Also, CMD-LAMP was rapid and cost-effective. Conclusively, CMD-LAMP has great potential in realizing the on-site quantitative analysis of VP for food safety.

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