Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey

标题
Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 17, Pages 3532-3540
出版商
American Chemical Society (ACS)
发表日期
2017-04-18
DOI
10.1021/acs.jafc.7b00797

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