VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit

标题
VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 10, Pages 2066-2073
出版商
American Chemical Society (ACS)
发表日期
2017-02-07
DOI
10.1021/acs.jafc.6b05253

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now