Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants

标题
Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 25, Pages 5198-5208
出版商
American Chemical Society (ACS)
发表日期
2017-06-02
DOI
10.1021/acs.jafc.7b01108

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